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In the event that you can longer attend a show, but you request a refund that is not within the 48 hour time frame, you are only eligible to receive a credit to a future show. On Christmas, only about five tables of Yang's new 6,800-square-foot Japanese steak house were filled during the day. I love coming here for special celebrations.I love their spicy ramen and their sushi is very delicious as well. I have been there a couple times and all the time I leave with a positive experience.
Hibachi Filet Mignon & Shrimp
Spacca is an intimate space for those going all-out on the meats. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke.
Stellar Steakhouses in Los Angeles
The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. The menu is huge, but it’s not hard to find something for everyone.
Harmony Steakhouse
There are endless varieties and options, with Japanese steakhouse restaurants serving up quality cuts of filet mignon and Kobe Beef. A contemporary restaurant in Brentwood with classic genes, Baltaire is where to enjoy brunch or lunch in the sun and dinner under the stars. Our steakhouse in Los Angeles is the place for cocktails and conversation or an intimate dinner any night of the week. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces.
Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. The service staff is very friendly and helpful throughout your entire dining experience at LA Prime Steak House.
A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
Los Angeles is home to some of the most expensive steakhouses in California. The city’s diverse population and expansive geography make it easy for visitors to find high-quality steaks and other meat dishes. I have been going to this place to eat since the day they opened up. I’ve had multiple birthday parties for myself and my son at this location.
Spicy Crab Meat Roll
The restaurant has an elegant atmosphere that makes you feel at home, but it has a more contemporary feel than other steakhouses. The menu includes all kinds of steaks cooked over an open flame, as well as several seafood dishes. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados.
Hibachi A5 Wagyu Filet
This Delicious Steakhouse Has Been Winning Over Oklahomans For More Than 50 Years - Only In Your State
This Delicious Steakhouse Has Been Winning Over Oklahomans For More Than 50 Years.
Posted: Sat, 11 Aug 2018 07:00:00 GMT [source]
Masks and social distancing (via standing or seating) are optional. Restrooms are also available for thorough hand washing with soap and water. Restrooms are available on the first floor in the building across from the The Harmony Room. Please see the floor plan for a visual on how to locate the space. The chairs are foldable with padding, and can be moved to accommodate space for leg room, personal belongings, etc. If a show is canceled by the venue or performers, we will refund buyers the full ticket amount (fees from Stripe or PayPal not included).
Carlitos Gardel Argentine Steakhouse is one of the most expensive steakhouses in Los Angeles. Located in the heart of downtown, it boasts a beautiful interior and an array of meats and seafood that are second to none. Located in the heart of Los Angeles at 900 Wilshire Blvd Floor 71, La Boucherie offers a modern dining experience with an old-world charm. With its elegant décor, this French bistro will make you feel like royalty each time you visit.
The sushi is always good and consistent with what we had last time. There was a long wait when we arrived but luckily we were able to sit at the bar immediately. Our food literally took no more than 15 to come out after we ordered. The restaurant is located in the heart of Los Angeles at San Vicente Blvd, which is also home to Le Colonial, a French restaurant that was founded by celebrity chef Emeril Lagasse.
With the electronic copy of the receipt or hard copy of your receipt for entry to the show on the show date. If in the event that you arrive at The Harmony Room but you do not have access to the receipt, please present your I.D. Come celebrate dads and UCLA grads at a very special DJ Brunch Weekend at Baltaire! Enjoy the same prix fixe brunch experience that you know and love on Saturday 6/15 and Sunday 6/15. "We've put so much time and energy and everything we have into this project so we're hoping sales will pick up and that in the new year people will start feeling more comfortable eating out."
If you have never been to Mastro’s Steakhouse, you are missing out on one of the best high-end steakhouses in Los Angeles. This restaurant has an incredible view of Los Angeles, and it is definitely worth taking a look at when you visit this famous hotel. If you’re looking for a great meal to celebrate a special occasion, a bachelor or bachelorette party, or just want to impress your date, there’s no better place than a Los Angeles steakhouse. In order to receive a refund of the ticket amount purchased for a show, we ask that you request a refund at least 48 hours before the scheduled show.
Del Frisco’s has an extensive wine list featuring over 2,000 bottles from around the world. La Boucherie’s executive chef and owner John Lippitt has been recognized for his innovative cooking techniques and his ability to create dishes that are both interesting and delicious. Light snacks and beverages are available in our concessions area. Guests may bring their own snacks and beverages to the show.
Had guest in town and needed somewhere to eat for more than 5 people and this was the best and quickest option without reservations. The service was stellar and the hibachi chef was talented, the food was good too. My wife and I come here once a month for a date night and always leave full and happy.
They are very accommodating to GF restrictions without making someone feel bad about their medical condition. They have regular happy hours throughout the week where you can get food discounts but it’s best to call ahead to make sure they’re offering any specials or deals. The restaurant has a comfortable atmosphere with soft lighting and plenty of tables for both large parties or just a few people who want to grab a quick bite before heading to another destination. The staff at CUT Beverly Hills are trained to provide exceptional service to all of their customers, regardless of how busy they might be. The restaurant’s signature cocktail is the “Double Eagle” — a blend of cognac and vanilla vodka served in an earthenware mug.
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